- 100 % Arabica beans
- Cultivated in Brazil and Central America
- Notes of biscuits, caramel and toasted bread
Selected Arabica beans
The Bristot 100 % Arabica espresso is a balanced roast of selected Arabica beans. These give the Bristot its mild aroma, which is accompanied by a pleasant acidity. In the cup, notes of biscuits, caramel and toasted bread are presented in a tasty harmony.
Light espresso roast
For the 100 % Arabica espresso, the traditional Italian roasting company Bristot uses beans from Brazil and Central America. There the beans ripen under the warm sun of the tropical climate. Thanks to the rather light roast compared to other blends from Italian roasters, the Bristot can also be tried as a strong filter coffee.