Arabica

• 100 % Arabica beans
• Medium to dark roast
• Spicy nuances and intense notes of cocoa

Delight for fans of the Arabica bean

The traditional Sicilian roastery Ionia carefully selects only the best beans for this 100% Arabica blend. Espresso made exclusively from pure Arabica beans is rarely served in Italian coffee bars, yet these beans offer nuanced aromas. The taste of cocoa with a refreshing sweetness and at the same time spicy notes come out excellently in this coffee. What this coffee lacks in body for some tastes, this espresso roast easily makes up for with its diverse flavours.

Traditional Sicilian roasting

The selected Arabica beans are roasted conscientiously and gently. With a medium roast level, this espresso develops fine notes of cocoa and has an exceptional balance. The taste is accompanied by a full aroma with sweetish notes. This ensures an unforgettable espresso experience. Due to the traditional Sicilian medium-dark roasting of the Arabica beans, the aromas are particularly prominent and come to the fore in an ideal way. Especially in combination with milk, the intense cocoa note unfolds with its delicate sweetness. This makes coffee specialities such as cappuccino an exquisite taste experience.