Super Bar Brown

• 60 % Arabica and 40 % Robusta beans
• Full-flavoured taste of chocolate
• Harmoniously balanced

Manaresi Super Bar Brown: Traditional Italian Espresso

The Manaresi Super Bar Brown Espresso, as a whole bean, brings to mind sunny and exuberant days in Italy. The medium-brown roasted blend of at least 60 % Arabica beans and 40 % Robusta beans conveys an Italian attitude to life in a single cup. The coffee blend of high-quality beans originating in South and Central America provides an intense and full-flavoured taste experience. The percentage blend can vary depending on the batch in order to achieve a perfect acidity and consistency of the espresso.

Full flavoured chocolate

The high-quality selected beans with a hazelnut-brown roast colour show a typical southern Italian roast. The combination of the bean blend results in a distinct aromatic taste of chocolate and a slight hint of fruity nuances. Full-bodied and pleasantly balanced in taste, this Manaresi espresso is ideal for preparing coffee specialities with milk. But this Manaresi espresso is also excellent to prepare and enjoy as a real Italian espresso. These espresso beans are particularly suitable for preparation in a portafilter machine, fully automatic coffee machines or in an iconic espresso maker.