Pascucci

Extra Bar Classic

COFFEE

Chocolate, bread crust and cocoa

Intensity:

No longer available

MHD: 20.06.2024 Product no.: 104504
Description
  • Gently roasted in the drum
  • .
  • Thick crema
  • Powerful and full-bodied
  • Notes of dried fruits

Naturally processed, high quality beans

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The Extra Bar Classic from the Pascucci roasting company consists of 70% Arabica and 30% Robusta beans. The Arabica beans come from Ethiopia, Haiti and Brazil. The Robusta beans were grown in India. Only "naturals" were used, i.e. green coffees that were naturally dried for two to four weeks after harvesting. Therefore, the taste is low in acidity and full-bodied.

Intense aromas and chocolaty notes

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Tight, powerful and full-bodied - that's how Extra Bar Classic can be described in three words. Notes of bread crust, chocolate, cocoa as well as corn syrup harmonise great together and result in a coherent taste. The aroma of dried fruit also adds a great sweetness. The espresso is intense and offers a thick crema.

Blend & Suitability
Arabica percentage
70%
Robusta percentage
30%
Espresso
Filter coffee
Milk coffee
Caffè crema
Cappuccino
Aromatico Taste profile
Roasting degree
Body
Caffeine
Strength
Balance
Fruit note
Crema
Delivery in 2–5 days
Free delivery from 99 €
Freshness guarantee
Buyer and data protection
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