Ground decaffeinated espresso

• Costadoro - Decaffeinato
• Jolly - Decaffeinato
• Caffé del Doge - Decaffeinato
• Kimbo - Decaffeinated

Costadoro – Decaffeinato

The beans in this decaffeinated blend come from the Central and South American highlands and are washed prior to the decaffeinating process. The varieties are then individually roasted to the perfect degree of roasting, which is reflected above all in a perfect acidity and a full body. The high effort to the finished product is worth it and gives this espresso a long-lasting flavor.

Jolly – Decaffeinato

The beans in this 100% Arabica blend, which mainly come from Central America, are gently roasted, resulting in fine fruity notes and an optimal acidity. The voluminous, full-bodied espresso has a persistent spiciness and develops fine cocoa and bitter notes on the palate, which are hidden under the fine, hazelnut-brown crema.

Caffé del Doge – Decaffeinato

Coffee enjoyment - it's possible with the Caffé del Doge decaffeinated. The blend consists of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala, Panama and Ethiopia. The remaining 20 % ​​are Robustas from India. This combination of the Venetian roaster ensures a nostalgic blend with a diverse aroma profile, which is presented in particular by floral notes, rounded off by a slight undertone of chocolate.

Kimbo – Decaffeinated

The Kimbo roastery has created this decaffeinated espresso for relaxing moments in the hustle and bustle of the city of Naples. In this classic, Neapolitan roast, 85% Arabica and 15% Robusta beans ensure a perfect harmony between full body and pleasant sweetness. The rich aroma and full flavor make the Kimbo Decaffeinato the perfect classic espresso, any time of the day.