- 50 % Arabica beans
- 50 % Robusta beans
- Organically grown
- Delightful cream
Organic coffee beans from Honduras and India
The organic espresso from the coffee roastery Rösttrommel consists of 50 % Arabica coffee beans and 50 % Robusta coffee beans. The espresso beans were grown under organic standards. They were then gently roasted in the roastery in Nürnberg. The organic Arabica beans come from Honduras, the Robusta coffee beans from India.
Chocolaty and intense espresso pleasure from the roasting drum
The organic espresso from the Rösttrommel roastery convinces with its strong, intense character. Notes of delicate chocolate give the organic espresso its great full-bodied taste. Due to the high proportion of Robusta, the espresso shows a wonderful crema. The espresso can be prepared in the espresso maker, in the portafilter machine or in the fully automatic coffee machine.
Kaffee, der das EU-Bio-Logo trägt , erfüllt alle Anforderungen der EU-BIO Verordnung.
Creme Röster des Jahres 2017