- Beans from Burundi
- 100 % Arabica coffee beans
- Red Bourbon Arabica
- Very light roast
Arabica Red Bourbon beans grown in Burundi in the northern province of Muyinga
The Busasa espresso from Seekind Coffee is made from 100 % Arabica coffee beans. The producer of the espresso is Busasa CWS - hence the name of the espresso! In the municipality of Buhinyuza in the northern province of Muyinga in Burundi, the beans are grown at an altitude of 1,700 - 1,800 meters. The Busasa CWS station collects the coffee cherries from a total of 10 surrounding hills and its own coffee plantation consisting of 7,000 plants.
Light roasting ensures a sparkling, light moment of indulgence
Only Arabica beans of the Red Bourbon variety are used for the espresso. They are prepared naturally - the espresso was lightly roasted, so the character is sparkling and flowery fresh! Notes of sweet strawberries harmonize with melt-in-the-mouth caramel. All in all, the espresso convinces with a wonderful sweetness and a great freshness thanks to the light degree of roasting - a very successful mixture that Seekind Coffee presents with the Busasa espresso.
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