BAYREUTHER KANNE AND KARLSBADER KANNE: PREPARATION WITH THE FINE PORCELAIN SIEVE
PREPARATION STEP BY STEP
INSTRUCTION: PREPARATION KARLSBADER KANNE
Step 1: Preheat pot
Step 2: Grind coffee beans
Step 3: Boil water
Step 4: Add water to the filter
Step 5: Fill with water
Step 6: Remove water conditioner after extraction time
Step 7: Enjoy "Karlsbader"!
SUITABLE KARLSBAD JUG EQUIPMENT
The traditional Karlovy Vary pot has a bulbous shape, while the more modern variant, the Bayreuth pot, follows a clear minimalist design. Mostly, however, the two terms are used synonymously today. Preparation in the Karlovy Vary pot with the porcelain grid filter is very gentle and simple - the coffee tastes wonderfully aromatic.