THE BEST COFFEES: OUR TOP 5 COFFEE RECOMMENDATIONS FOR FULLY AUTOMATIC MACHINES
Fully automatic coffee machines are true all-rounders among coffee machines. At the touch of a button, a delicious coffee is prepared for you in a short time. This means that you can have plenty of coffee in no time at all when visitors come over. Another advantage of fully automatic coffee machines is that they can handle almost any blend and roast. However, we would like to recommend our top 5 coffees for preparation in a fully automatic coffee maker for optimal coffee enjoyment. So that you can get everything out of your machine. For our selection, there is of course something for every taste: a Decaf, a Single Origin, an organic espresso and both a spicy and a sweet blend.
For enjoying coffee 24/7, no matter what time of day or evening, this decaffeinated espresso made from 50% Arabica and 50% Robusta beans is quickly prepared by your fully automatic machine. It has a balanced body and delights us with notes of sour cherry, licorice and cognac. The decaffeinated blend has been gently and slowly roasted and the decaffeination process has avoided the addition of solvents.
Our "sweet" in the selection of top 5 coffees for the fully automatic machine. It is a dark roasted blend of 80% Arabica and 20% Robusta. The notes of vanilla, caramel, chocolate and honey make it a sweet palate experience. If you like it sweeter, your fully automatic machine can't go past this espresso. At the touch of a button, this coffee is ideal to enjoy as an espresso, cappuccino or latte macchiato.
ALPS COFFEE AROMATICO SELEZIONE
In collaboration for more sustainability and fair conditions in coffee cultivation. Together with the Schreyögg roasting company, we have created a blend of 90% Arabica and 10% Robusta beans that is certified organic and Fairtrade. Only the best beans that meet the high standards of the European organic seal were selected. When you taste it, you can expect a particularly fruity note accompanied by a subtle acidity. This is balanced by bitter substances from the Robusta bean, so you can get an aromatic mild coffee from your fully automatic machine.
KIMBO EXTRA CREAM
For those who prefer something more intense and spicy, we have tested the Extra Cream from Kimbo in our fully automatic machine. The blend contains 40% Arabica and 60% Robusta beans from Central and South America and India. Despite the intensity of this espresso, it has a perfect balance between sweetness and fruity notes. These notes are accompanied by a strong and intense aroma. On the palate, you can expect spicy notes of cinnamon, pepper and licorice. For the long-lasting and dense crema, the Extra Cream is particularly popular.
ILLY ARABICA SELECTION GUATEMALE
Enjoy pure coffee from the fully automatic machine: why not? This great Single Origin consists solely of 100% Arabica beans from the mountainous regions of Fraijanes and Huehuetenago in Guatemala. These are hard-to-find beans from a pristine region that provide a complex aroma. Particularly striking is the pronounced sweetness and variety of flavors, with prominent chocolate notes standing out. In addition, notes of caramel and honey can be tasted.