BONOMI: MILAN A COMMITMENT TO ESPRESSO QUALITY
THE BONOMI ROASTERY
This heritage of espresso culture is a commitment. Starting as a greengrocer in Via Fabbri, Frederico Bonomi soon lived out his passion for coffee and in 1886 founded his roastery in the Conca del Naviglio, not far from the center of Milan. Here he developed his coffee blends and roasting profiles and laid the foundation for the company's current philosophy. The values of quality, sustainability and cooperation at eye level are lived out every day at Bonomi.
HIGHEST QUALITY STANDARDS IN PRODUCTION
Bonomi pays attention to the highest quality throughout the entire production process: from cultivation to the cup. Added to this are social responsibility, environmental protection and the commitment of each individual to the big picture.
A modern corporate image and the lived corporate culture flow into the coffee creations. The company becomes a reflection of its coffee blends. Every sip of coffee tastes of diversity and harmony.
INNOVATION MEETS COFFEE TRADITION
The historic Bonomi roastery evolved into a company full of innovations, but never neglecting the craftsmanship and passion for coffee. Committed to the Milanese coffee tradition, the roastery lives and works every day for an incomparable espresso quality.
Caffè Bonomi SpA | Viale delle Scienze 6 | 20082 Binasco | Italy