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MOKAFLOR: PASSING ON A SPECIAL TRADITION
THE BEST COFFEE BEANS FROM FLORENCE
The green coffee beans used to roast the Mokaflor compositions come to Torrefazione Mokaflor from all over the world. The beans come from Mexico, Guatemala, Brazil, India, Ethiopia, Java, Jamaica, Puerto Rico or Hawaii. Direct relationships with coffee farmers and suppliers guarantee the consistently high quality of the coffee compositions. Also for this reason, Mokaflor first roasts, tastes and evaluates a small amount of each variety before blending the coffee.
NOTHING IS LEFT TO CHANCE
Crucial to the roaster's success is that every step of the process is planned down to the last detail, ensuring the quality of the blends. Eight steps have played a decisive role in the transformation of Mokaflor from a small store in Florence into a company with a worldwide trading network. These included strategic decisions on the selection of green coffees, roasting, process technology, diversity of the offer, transfer of know-how, participation in the initiative for Fairtrade coffees and transparency throughout the production process.
Mokaflor offers excellent coffee from Florence! The two very different product lines Mokaflor line and Chiaroscuro line offer customers a wide variety, which are very convincing in taste. The claim is clearly formulated: always the best beans - quality for optimal coffee enjoyment in the cup.
