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Kaffeebohnen mit einer kleinen Schüppe Kaffeebohnen mit einer kleinen Schüppe
Mocambo Logo mit Drachen Mocambo Logo mit Drachen

DRAGO MOCAMBO: COFFEE IS ADVENTURE AND PASSION

If you think that original Italian espresso is only available on the other side of the Alps, you are mistaken. The Drago Mocambo coffee roasting company was founded in 1985 by Giuseppe Drago in Radevormwald, Germany. As the operator of a catering business, Guiseppe quickly realized that there was no good espresso to be purchased beyond the Alpine border. Inspired by his passion for coffee, he quickly turned it into his profession. In a small room of just twenty square meters, he began roasting the first coffee beans.
This is where "Caffè per Passione" was born and this is still lived today.

ITALIAN TRADITION AS THE SECRET OF SUCCESS

Since its inception, Mocambo has been sharing its knowledge of espresso. Every cup is the Italian "La Dolce Vita". Over the years, the family business grew. Today, the company is run by the third generation. The principles of Italian tradition make up the secret of the company's success. Human relations between employees, the company and customers are also important to Mocambo. Professionalism, experience and competence complete the values of the company.

Gerösteter Kaffee Gerösteter Kaffee
Kaffee neben Macarons Kaffee neben Macarons

THE BEST COFFEE BLEND

Mocambo's mission is clearly defined: Roasting the best coffee blends. It is deliberately contributed to bring the Italian espresso culture to the world and to introduce the Mocambo philosophy to the customers. MOCAMBO GRAN BAR SELEZIONE is considered the roastery's prestige brand and stands out for its particularly high-quality coffee beans and authentic Italian taste.

ITALIAN LONG TIME ROASTING

During the roasting process, Mocambo attaches great importance to Italian traditions. Using the Italian long-time roasting method, Mocambo beans are roasted in a drum roaster for between 16 and 20 minutes, depending on the variety. The artisanal way of roasting allows a gentle processing, in which all the flavors are developed. The MOCAMBO BRASILIA CREMA E AROMA captivates with its full-bodied taste and forms a true unity of crema and aroma. Fragrant lovers:inside of an intense and at the same time low-acid pleasure will get their money's worth with the MOCAMBO SUPREMA. In the cup, the great effort and care in the selection and processing contribute to the richness of flavors that make up the Mocambo espresso taste.
Kaffeebohnen und Kaffee in Tassen Kaffeebohnen und Kaffee in Tassen
THE AROMATICO PRODUCT TEST


Wonderful aromas, thanks to gentle roasting
with a stable crema.
An all-rounder for coffee lovers.