Wildkaffee

Ruanda Umusazi Natural

COFFEE

Helles Nougat

Intensity:

Delivery if payment made by 2 PM: 27.09.2022 – 29.09.2022

MHD: 17.06.2023 Product no.: 104880
Description
  • 100% Arabica Red Bourbon and Jackson beans
  • Altitude between 1,550 m and 1,900 m
  • Flavour of light nougat
  • Notes of tangerine and grape

Red Bourbon and Jackson

The Arabica beans for Rwanda Umusazi filter coffee belong to the Red Bourbon and Jackson varieties. These are grown in the Ngororero district in the Torero region in north-western Rwanda. The organization Community Coffee Rwanda has been supporting local small farmers with the harvest since 2019. A lot of rain falls in the Ngororero region, which poses some challenges when drying the coffee cherries.

Light filter roast

The Arabica beans from altitudes between 1,550 and 1,900 m are fermented in tanks for between 48 and 120 hours before they are then dried for 27 to 31 hours. After being sorted three times, the carefully selected wild coffee beans are lightly roasted. This elicits a taste of light nougat from the filter coffee, accompanied by notes of tangerine and grapes.

Blend & Suitability
Arabica percentage
100%
Robusta percentage
0%
Espresso
Filter coffee
Milk coffee
Caffè crema
Cappuccino
Aromatico Taste profile
Roasting degree
Body
Caffeine
Strength
Balance
Fruit note
Crema
Delivery in 2–5 days
Free delivery from 99 €
Freshness guarantee
Buyer and data protection
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